In addition to my three-course menus offerings, I offer a selection of optional extras to complement your meal and add extra courses to your dining experience.

Foccacia Course

Freshly baked and served with whipped English butter, infused with seasonal flavours inspired by your menu.

Available for parties of 6 or more.

3 British Cheese Course

A plated cheese course offering 3 British cheeses, quince paste, sourdough crackers, seasonal accompaniment. .

Available for parties of 6 or more.

Petit Fours 

A sweet end to your experience.

Most commonly requested - Chocolate and sea salt truffles! 

Petit Fours can be designed to your palette request.